Recipes

Grill

Garlic Tomato Basil Grilled Shrimp Pasta Light, flavorful summer recipe.	Brett Templeman Feb 2008 Intermediate	8 votes 5 reviews 2 comments 37307 views
Salmon Grilled with Lemon Pepper & Garlic This is a super easy grilled salmon recipe that you will love and that will impress guests. The combined flavors of the grilled salmon infused ...	John Spottiswood Apr 2008 Advanced	3 votes 2 reviews 1 comment 9214 views
Balinese BBQ Pork Roast - Babi Guling My cousin Brett recently went to Bali for his honeymoon, so I decided to try the most famous Balinese dish for July 4th this summer. This pork ...	John Spottiswood Jul 2009 Advanced	4 votes 4 reviews 2659 views
Grilled Chicken Breast with Chimichurri This simple to make sauce and marinade is one of the best parts of Argentinian cooking. While I've normally eaten Chimichurri with steak, it is ...	Nancy Miyasaki Aug 2008 Intermediate	2 votes 1 review 6284 views
Beer Can Chicken An interesting and fun, yet still delicious way to barbecue a chicken. Have fun with this one!	Elena Jimenez Jul 2008 Beginner	2 votes 1 comment 5480 views
Spicy Beef Kababs This yummy dish can be served as an appetizer or a main dish with rice.	Nancy Miyasaki Jun 2008 Intermediate	2 votes 1 review 3760 views
Grilled Lamb Steaks with Garlic and Rosemary This is a simple and fantastic grilled lamb recipe. It can be made with or without the wine, and marinating is not necessary if you leave out ...	John Spottiswood Jul 2009 Advanced	2 votes 1 review 1 comment 1048 views
Grilled Eggplant Parmesan Wonderful and lighter alternative to baked eggplant Parmesan and wonderful for summer or fall nights. I use canned pasta sauce (basil if you ...	Mihir Shah Jul 2008 Advanced	3 votes 2 reviews 3564 views
Bourbon-BBQ Steaks These steaks are so flavorful they will make you smile. This is a delicious marinade that complements and doesn't overwhelm the flavorful Ribeye, ...	John Spottiswood Jun 2009 Advanced	2 votes 1 review 2 comments 890 views
Tacos Al Carbon This is a simple steak taco recipe that emphasizes the flavor of the meat and the grill. You can spice it up by adding extra cumin or a little ...	John Spottiswood May 2008 Advanced	2 votes 1 review 4234 views