Servings: 8
Ingredients
Directions
- In 2 qt saucepan, bring water and soup mix to a boil over medium heat. Add in margarine and rice. Reduce heat, cover, and simmer for 20 min or possibly till rice is tender.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 140g | |
Recipe makes 8 servings | |
Calories 152 | |
Calories from Fat 21 | 14% |
Total Fat 2.39g | 3% |
Saturated Fat 0.52g | 2% |
Trans Fat 0.26g | |
Cholesterol 1mg | 0% |
Sodium 131mg | 5% |
Potassium 40mg | 1% |
Total Carbs 28.87g | 8% |
Dietary Fiber 0.7g | 2% |
Sugars 0.17g | 0% |
Protein 2.6g | 4% |
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