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Confectioners' Sugar Frosting Recipe

Name: Confectioners' Sugar Frosting
Ingredients: 4 Tbsp. Margarine; 1 x Egg yolk; 1 tsp Vanilla; 4 Tbsp. Lowfat milk; 1/4 tsp Salt; 3 1/2 c. Confectioners' sugar

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $0.85 view details

4 Tbsp. Margarine
1 x Egg yolk
1 tsp Vanilla
4 Tbsp. Lowfat milk
1/4 tsp Salt
3 1/2 c. Confectioners' sugar

Directions

Place margarine and egg yolk in mixer bowl and attach beaters. Beat on medium speed till light and fluffy. Add in vanilla, liquid and salt and beat about 2 min longer. Reduce mixer speed to low. Add in about 1 c. sugar and mix till combined. Increase speed to medium and beat till smooth. Continue adding sugar in the same manner till frosting reaches proper consistency.
Yields 2 c..

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Amount Per Serving	%DV
Serving Size 271g
Recipe makes 2 servings
Calories 1037
Calories from Fat 204	20%
Total Fat 23.11g	29%
Saturated Fat 4.49g	18%
Trans Fat 4.17g
Cholesterol 2mg	1%
Sodium 570mg	24%
Potassium 58mg	2%
Total Carbs 211.14g	56%
Dietary Fiber 0.0g	0%
Sugars 207.46g	138%
Protein 1.07g	2%

Confectioners' Sugar Frosting Recipe

Ingredients