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Recipe
Coney Island Chili Sauce Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1026g | |
| Calories 1162 | |
| Calories from Fat 636 | 55% |
| Total Fat 70.67g | 88% |
| Saturated Fat 27.11g | 108% |
| Trans Fat 4.26g | |
| Cholesterol 308mg | 103% |
| Sodium 1731mg | 72% |
| Potassium 2607mg | 74% |
| Total Carbs 38.25g | 10% |
| Dietary Fiber 10.7g | 36% |
| Sugars 19.08g | 13% |
| Protein 91.46g | 146% |
Ingredients Convert Measures
- 1 lb lean grnd beef
- 1 can tomato juice - (15 ounce)
- 1 med onion chopped
- 2 Tbsp. chili pwdr
- 1 1/2 x teapoons salt or possibly to taste
- 1 tsp garlic pwdr
- 1/4 tsp freshly-grnd black pepper
- 1 dsh Tabasco sauce
Directions
- Brown grnd beef, crumbling into small, very small pcs along the way. Add in remaining ingredientss, stir well, and simmer 2 to 2 1/2 hrs, stirring occasionally, to thicken.
