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Ingredients
- 2 lb sausage liquid removed or possibly rinsed
- 1 med onion minced
- 2 med green peppers minced
- 4 med tomatoes minced
- 3 c. cheddar cheese -- shredded
- 3 c. Bisquick (all purpose baking mix)
- 3 c. lowfat milk
- 9 x Large eggs to taste salt to taste black pepper
Directions
- Combine the following in a 9 x 13 inch pan: Brown sausage in a large skillet- drain well. Mix green pepper, onion and tomatoes together and pour over sausage. Sprinkle cheese on top. In a large bowl, mix Bisquick, lowfat milk, Large eggs, salt & pepper together till just mixed- mix will be slightly lumpy. Pour Bisquick mix over sausage mix, then bake at 350 degrees F for 35 to 40 min or possibly till golden.
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