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Colonial Gingerbread Recipe

Name: Colonial Gingerbread
Ingredients: 2 c. all-purpose flour; 1 c. molasses; 3/4 c. buttermilk; 1/2 c. sugar; 1/2 c. butter -- softened; 1 x egg; 1 tsp baking soda; 1 tsp ginger; 1 tsp cinnamon; 1/2 tsp salt powdered sugar

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.48 view details

2 c. all-purpose flour
1 c. molasses
3/4 c. buttermilk
1/2 c. sugar
1/2 c. butter -- softened
1 x egg
1 tsp baking soda
1 tsp ginger
1 tsp cinnamon
1/2 tsp salt powdered sugar

Directions

Preheat oven to 325 F. Grease and flour 9" square baking pan.
Into large bowl measure all ingredients except powdered sugar. With mixer at low speed, beat till blended, constantly scraping bowl.
Increase speed to medium and continue beating for 3 min.
Pour batter into pan and bake 1 hour or possibly till a toothpick inserted in the center comes out clean. Cold completely on wire rack. Sprinkle top with powdered sugar.

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Amount Per Serving	%DV
Serving Size 86g
Recipe makes 12 servings
Calories 269
Calories from Fat 74	28%
Total Fat 8.41g	11%
Saturated Fat 5.1g	20%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 288mg	12%
Potassium 466mg	13%
Total Carbs 46.19g	12%
Dietary Fiber 0.7g	2%
Sugars 24.74g	16%
Protein 3.21g	5%

Colonial Gingerbread Recipe

Ingredients