Cole Slaw With Golden Raisin Vinaigrette Recipe

Name: Cole Slaw With Golden Raisin Vinaigrette
Ingredients: 2 Tbsp. Golden brown raisins; 1 Tbsp. White-wine vinegar; 2 Tbsp. Vegetable oil; 2 Tbsp. Water; 1 Tbsp. Grated onion; 1 tsp Dijon-style mustard; 2 c. Finely minced cabbage; 1 x Carrot, grated coarse

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.81 view details

2 Tbsp. Golden brown raisins
1 Tbsp. White-wine vinegar
2 Tbsp. Vegetable oil
2 Tbsp. Water
1 Tbsp. Grated onion
1 tsp Dijon-style mustard
2 c. Finely minced cabbage
1 x Carrot, grated coarse

Directions

In a small saucepan combine the raisins, the vinegar, the oil, the water, the onion, the mustard, and salt and pepper to taste and boil the mix, stirring, for 30 seconds. In a blender puree the vinaigrette till it is smooth and in a bowl toss it with the cabbage and the carrot.
Serves 2.

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Amount Per Recipe	%DV
Recipe Size 298g
Calories 367
Calories from Fat 244	66%
Total Fat 27.58g	34%
Saturated Fat 2.12g	8%
Trans Fat 0.7g
Cholesterol 0mg	0%
Sodium 68mg	3%
Potassium 589mg	17%
Total Carbs 30.75g	8%
Dietary Fiber 6.1g	20%
Sugars 19.72g	13%
Protein 3.13g	5%

Cole Slaw With Golden Raisin Vinaigrette Recipe

Ingredients