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Cold Peanut Noodles Recipe

Name: Cold Peanut Noodles
Ingredients: 1 lb Spaghetti, whole wheat; 2 Tbsp. Sesame oil; 2 x Garlic cloves, crushed; 1 Tbsp. Ginger root, chopped; 3 Tbsp. Peanut butter; 2 Tbsp. Soy sauce; 2 Tbsp. Rice vinegar; 1 Tbsp. Lemon juice; 5 x Scallions, minced; 1 c. Radishes,sliced; 1 x Cucumber, sliced

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.97 view details

1 lb Spaghetti, whole wheat
2 Tbsp. Sesame oil
2 x Garlic cloves, crushed
1 Tbsp. Ginger root, chopped
3 Tbsp. Peanut butter
2 Tbsp. Soy sauce
2 Tbsp. Rice vinegar
1 Tbsp. Lemon juice
5 x Scallions, minced
1 c. Radishes,sliced
1 x Cucumber, sliced

Directions

Cook spaghetti in boiling water according to package directions. Drain.
Whisk together sesame oil, garlic, ginger root,peanut butter,soy sauce, vinegar, andlemon juice. Mix dressing with warm cooked pasta. Add in scallions, radishes and cucumber and mix together gently. Refrigeratein the refrigerator for several hrs, covered, before serving.

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Amount Per Serving	%DV
Serving Size 156g
Recipe makes 6 servings
Calories 384
Calories from Fat 84	22%
Total Fat 9.73g	12%
Saturated Fat 1.63g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 353mg	15%
Potassium 349mg	10%
Total Carbs 61.49g	16%
Dietary Fiber 3.7g	12%
Sugars 3.68g	2%
Protein 12.51g	20%

Cold Peanut Noodles Recipe

Ingredients