Cold Peanut, Chicken, And Soba Noodle Salad Recipe

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0 votes | 1629 views
Servings: 4

Ingredients

Cost per serving $3.72 view details

Directions

  1. Bring a large pot of water to a boil. Add in the noodles and cook till tender, about 7 min. Drain in a colander and rinse under cool running water. Drain and transfer to a large bowl. Toss with 1 Tbsp. of the sesame oil, cover and chill.
  2. In the bowl of a food processor, combine 2 Tbsp. of the green onions, the jalapenos, garlic, and ginger, and process on high speed. Add in the remaining 2 Tbsp. of sesame oil, the peanut butter, soy sauce, chicken stock, cilantro, fish sauce, sherry, lime juice, sugar, and pepper flakes. Toss the sauce to taste with the noodles.
  3. To serve, toss the noodles with the chicken strips, bell pepper, cucumber, peanuts, and remaining 2 Tbsp. of green onions, and serve.
  4. This recipe yields 4 to 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 258g
Recipe makes 4 servings
Calories 643  
Calories from Fat 253 39%
Total Fat 29.46g 37%
Saturated Fat 5.09g 20%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 2468mg 103%
Potassium 666mg 19%
Total Carbs 78.25g 21%
Dietary Fiber 3.4g 11%
Sugars 5.77g 4%
Protein 25.46g 41%
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