Cold Cucumber And Mint Soup Dec 85 Recipe

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Servings: 1

Ingredients

Cost per recipe $5.71 view details

Directions

  1. 1. Peel the cucumbers
  2. 2. Chop onion
  3. 3. Process or possibly put through the blender2 cucumbers, onion, mint, yogurt, garlic,salt, pepper and extra virgin olive oil.
  4. 4. Transfer to a serving bowl and add in cream and 2 diced cucumbers.
  5. 5. Chill
  6. 6 Serve in individual bowls decorated with mint leaves

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1212g
Calories 661  
Calories from Fat 441 67%
Total Fat 49.92g 62%
Saturated Fat 10.87g 43%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 136mg 6%
Potassium 1678mg 48%
Total Carbs 41.78g 11%
Dietary Fiber 7.6g 25%
Sugars 27.0g 18%
Protein 15.08g 24%
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