Cold Buttermilk Soup Recipe

Name: Cold Buttermilk Soup
Ingredients: 1 quart Buttermilk; 1/2 x Cucumber, peeled and diced fine; 1/2 x Toamto, peeled and diced fine; 1/2 c. Cooked fresh shrimp, minced Fresh dill or possibly parsley

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.29 view details

1 quart Buttermilk
1/2 x Cucumber, peeled and diced fine
1/2 x Toamto, peeled and diced fine
1/2 c. Cooked fresh shrimp, minced Fresh dill or possibly parsley

Directions

Combine first four ingredients. Chill. Sprinkle with dill or possibly parsley. 4-6 servings.

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Amount Per Recipe	%DV
Recipe Size 1171g
Calories 526
Calories from Fat 95	18%
Total Fat 10.79g	13%
Saturated Fat 5.79g	23%
Trans Fat 0.0g
Cholesterol 219mg	73%
Sodium 1206mg	50%
Potassium 1798mg	51%
Total Carbs 49.6g	13%
Dietary Fiber 0.5g	2%
Sugars 47.95g	32%
Protein 56.9g	91%

Cold Buttermilk Soup Recipe

Ingredients