Coffee Cream Charlotte Recipe

Name: Coffee Cream Charlotte
Ingredients: 2 Tbsp. apricot jam melted; 19 x Boudoir biscuits; 4 x Large eggs separated; 4 ounce powdered sugar; 4 tsp coffee essence; 3 Tbsp. rum; 1/2 pt double cream lightly whipped; 1/2 pt whipping cream firmly whipped; 2 ounce plain chocolate grated

by Global Cookbook

Add a photo

click to rate

0 votes | 734 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.85 view details

2 Tbsp. apricot jam melted
19 x Boudoir biscuits
4 x Large eggs separated
4 ounce powdered sugar
4 tsp coffee essence
3 Tbsp. rum
1/2 pt double cream lightly whipped
1/2 pt whipping cream firmly whipped
2 ounce plain chocolate grated

Directions

Brush the apricot jam over the sides of a 6 inch cake pan. Trim the ends of the biscuits and stand them around the edges.
Whisk the egg whites till very stiff. Whisk the egg yolks, powdered sugar, coffee essence and rum, then mix in the egg whites and cream. Spoon the mix into the cake pan and freeze for 8 hrs.
When ready to serve, carefully loosen round the sides of the pan with a knife and turn out onto a serving platter. Decorate with whirls of whipped cream and grated chocolate.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 231g
Recipe makes 4 servings
Calories 626
Calories from Fat 406	65%
Total Fat 45.95g	57%
Saturated Fat 27.04g	108%
Trans Fat 0.0g
Cholesterol 330mg	110%
Sodium 123mg	5%
Potassium 310mg	9%
Total Carbs 43.59g	12%
Dietary Fiber 2.5g	8%
Sugars 33.27g	22%
Protein 10.9g	17%

Coffee Cream Charlotte Recipe

Ingredients