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Coffee Can Pumpkin Cake Recipe

Name: Coffee Can Pumpkin Cake
Ingredients: 3 c. sugar; 3 1/2 c. flour; 2 teaspoon each: cloves, baking soda, nutmeg, cinnamon and allspice; 1/2 teaspoon salt; 4 large eggs; 2 c. (1 can) pumpkin; 1 c. oil; 1 c. water; 1 c. raisins; 1 c. nuts; 4 (1 pound) coffee cans, emptied

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $5.78 view details

3 c. sugar
3 1/2 c. flour
2 teaspoon each: cloves, baking soda, nutmeg, cinnamon and allspice
1/2 teaspoon salt
4 large eggs
2 c. (1 can) pumpkin
1 c. oil
1 c. water
1 c. raisins
1 c. nuts
4 (1 pound) coffee cans, emptied

Directions

Mix all dry ingredients; fold in all liquids and blend. Fill greased coffee cans half full. Bake for 1 hour at 325 degrees. Makes 4 loaves or possibly cakes.

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Amount Per Serving	%DV
Serving Size 332g
Recipe makes 12 servings
Calories 634
Calories from Fat 236	37%
Total Fat 26.99g	34%
Saturated Fat 3.42g	14%
Trans Fat 0.47g
Cholesterol 69mg	23%
Sodium 413mg	17%
Potassium 359mg	10%
Total Carbs 93.34g	25%
Dietary Fiber 3.0g	10%
Sugars 59.04g	39%
Protein 8.6g	14%

Coffee Can Pumpkin Cake Recipe

Ingredients