Codfish Au Gratin (Puerto Rican) Recipe

• 1 lb Bacalao, preferably boned
• 3 Tbsp. Butter
• 1 lrg Onion, minced
• 1 Tbsp. Flour
• 1 x Garlic clove, crushed
• 2 tsp Tomato paste
• 1 x Bay leaf
• 1/2 c. Dry white wine
• 1 c. Water
• 1 Tbsp. Lemon juice
• 2 Tbsp. Sliced olives
• 1 Tbsp. Fresh parsley, minced
• 2 Tbsp. Sliced mushrooms Salt and fresh grnd pepper to taste
• 2 Tbsp. Parmesan cheese, grated
• 1 med Potato, peeled, cooked, and slightly mashed

Directions