Coconut Tres Leches Cake... Recipe

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Ingredients

  • Coconut Tres Leches Cake - Pots and Pins
  • softened butter for buttering a 9 x 13-inch baking dish
  • 6 large eggs, separated
  • 1 cup sugar
  • 1 cup all-purpose flour, sifted
  • 1 teaspoon vanilla
  • 1/2 cup sweetened condensed milk
  • 1 can (13.5 oz.) coconut milk (**You can use cream of coconut, see below)
  • 1 cup evaporated milk
  • 1/2 teaspoon vanilla
  • 3 cups heavy cream, whipped, for frosting cake
  • flaked coconut for sprinking on top of cake, optional

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