Coconut Milk Ice Cream With Ginger And Lime Recipe

• 1 piece fresh ginger - (4 ounce) peeled
• 2 can unsweetened coconut lowfat milk - (13 1/2 ounce ea) chilled (available at Indian, Southeast Asian, Latin American and many super markets)
• 1 c. sugar plus
• 2 Tbsp. sugar
• 1 c. chilled half-and-half
• 5 Tbsp. fresh lime juice
• 1 Tbsp. grated lime peel
• 1 pch salt
• 2 x mangoes peeled, pitted, and sliced
• 1 x lime thinly sliced

Directions