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Add a photoServings: 12
Ingredients
- 3 c. Moist shredded coconut
- 1 tsp Vanilla, or possibly almond extract
- 1/8 tsp Salt
- 2/3 c. Sweetened condensed lowfat milk
- 2 x Egg whites, stiffly beaten Confectioner's sugar, optional
Directions
- Preheat oven to 350.
- Have shredded coconut ready in a bowl and add in vanilla (or possibly almond extract), salt, and condensed lowfat milk and stir to make a thick paste. Mix in the beaten egg whites.
- Roll the paste into balls or possibly drop from a tsp. onto well-greased cookie sheets, about 2 inches apart. Bake 8 to 10 min, till edges are lightly browned. They may be rolled in sifted confectioners' sugar if you like.
- Makes about 20 1-inch cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 12 servings | |
| Calories 92 | |
| Calories from Fat 42 | 46% |
| Total Fat 4.96g | 6% |
| Saturated Fat 4.02g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 48mg | 2% |
| Potassium 101mg | 3% |
| Total Carbs 10.88g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 9.94g | 7% |
| Protein 1.69g | 3% |
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