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Home » Recipes » Castel Coconut Macaroon Cookies

Castel Coconut Macaroon Cookies Recipe

Name: Castel Coconut Macaroon Cookies
Ingredients: 2 2/3 c. Coconut flakes; 2/3 c. Sugar; 1/2 c. All-purpose flour; 1/4 tsp Salt; 6 x Egg whites; 1 tsp Almond extract; 1 c. Almonds, minced

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.40 view details

2 2/3 c. Coconut flakes
2/3 c. Sugar
1/2 c. All-purpose flour
1/4 tsp Salt
6 x Egg whites
1 tsp Almond extract
1 c. Almonds, minced

Directions

Combine coconut, sugar, flour and salt. Stir in egg whites and extract.
Stir in almonds. Mix well. Drop by tsp. onto a lightly greased baking sheet. Bake at 325 for 20 to 25 min.

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Amount Per Serving	%DV
Serving Size 29g
Recipe makes 12 servings
Calories 114
Calories from Fat 39	34%
Total Fat 4.71g	6%
Saturated Fat 2.87g	11%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 50mg	2%
Potassium 62mg	2%
Total Carbs 17.22g	5%
Dietary Fiber 1.4g	5%
Sugars 11.86g	8%
Protein 1.52g	2%

Castel Coconut Macaroon Cookies Recipe

Ingredients