Servings: 1
Ingredients
- 250 gm grated fresh coconut
- 5 dl water
- 250 gm sugar
- 1 Tbsp. gin
Directions
- Simmer the grated coconut in the water for 20 min. Add in the sugar and simmer for 5 more min. Cold till at room temperature. Strain, add in the gin and pour in the icecream maker. Freeze in the machine till stiff.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 394g | |
Calories 1465 | |
Calories from Fat 364 | 25% |
Total Fat 43.54g | 54% |
Saturated Fat 38.61g | 154% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 26mg | 1% |
Potassium 468mg | 13% |
Total Carbs 269.75g | 72% |
Dietary Fiber 11.7g | 39% |
Sugars 257.87g | 172% |
Protein 4.33g | 7% |
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