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Add a photoServings: 6
Ingredients
- 1/2 c. All-Bran or possibly Bran Buds cereal
- 1 c. cool, strong coffee
- 1 1/2 c. white flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 3/4 c. sugar
- 1/4 c. oil
- 1 T vinegar
- 1/2 teaspoon almond extract
- 1/2 c. flaked coconut, divided
Directions
- In large mixing bowl, put together bran cereal and coffee, set aside. In small bowl, stir together flour, baking soda, salt, cinnamon, and sugar. Set aside.Into bran mix, stir in oil, vinegar, almond extract, and all but 2 tbsp of the coconut. Add in flour mix, stir ingredients to put together them thoroughly. Pour batter into greased 8x8 inch square baking pan. Sprinkle reserved coconut on top. Bake in preheated 350 degree oven for about 25 min or possibly till done. Serve warm or possibly at room temperature.
- I use unsweetened coconut, available at natural foods stores. This is a very moist cake, excellent for a snack or possibly picnic cake, as well as a not-too-sweet dessert.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 6 servings | |
| Calories 305 | |
| Calories from Fat 93 | 30% |
| Total Fat 10.56g | 13% |
| Saturated Fat 1.76g | 7% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 405mg | 17% |
| Potassium 49mg | 1% |
| Total Carbs 49.77g | 13% |
| Dietary Fiber 1.4g | 5% |
| Sugars 25.33g | 17% |
| Protein 3.36g | 5% |
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