Cocoa Zucchini Cake Recipe

• Cake:
• 2 Cups Fresh Zucchini, Shredded
• 3 Large Eggs
• 1 1/2 Cups Granulated Sugar
• 1 1/4 Cups Vegetable Oil
• 1 1/2 Tsp. Vanilla Extract
• 2 Cups All Purpose Flour
• 1/2 Cup Hershey's Cocoa Powder
• 2 Tsp. Baking Soda
• 1 Tsp. Baking Powder
• 1/2 Tsp. Salt
• 1 Tsp. Ground Cinnamon
• 1/4 Tsp. Ground Clove
• 3/4 Cup Walnuts, Toasted & Chopped
• Cream Cheese Glaze:
• 1 1/2 Oz. Reduced-Fat Cream Cheese, Softened
• 1 Tbsp. Powdered Sugar
• 1/2 Tsp. Vanilla Extract
• 1 Tbsp. Hot Water
• 2 Tbsp. Butter, Melted

Directions