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Ingredients
- 1 c. evaporated lowfat milk
- 2 c. sugar
- 1 teaspoon salt
- 1/2 c. butter
- 1 (12 ounce) pkg. Nestle's peanut butter morsels
- 1/2 c. brown sugar
- 6 T butter
- 1/2 c. corn syrup
- 2 c. confectioners' sugar
- 1 c. walnuts, minced
Directions
- In heavy gauge saucepan, put together evaporated lowfat milk, sugar, salt, and butter. Bring to a boil over moderate heat. Boil 8 min, stirring constantly. Remove from heat; add in peanut butter morsels.Stir till morsels heat and mix is smooth. Spread into 9 inch foil lined square pan. Cool 30 min. In heavy gauge saucepan, put together brown sugar, butter, and corn syrup. Stir till smooth. Bring to boil. Remove from heat. Add in confectioners' sugar and nut meats. Spread over peanut butter fudge layer. Refrigerate till hard (about 2 hrs). Makes 3 1/2 lb.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 12 servings | |
| Calories 573 | |
| Calories from Fat 199 | 35% |
| Total Fat 22.54g | 28% |
| Saturated Fat 11.03g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 367mg | 15% |
| Potassium 242mg | 7% |
| Total Carbs 89.16g | 24% |
| Dietary Fiber 1.7g | 6% |
| Sugars 78.67g | 52% |
| Protein 7.4g | 12% |
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