Cliffs Fantastic Jerky Recipe

• 1 x -3 lb London broil, cut into strips one inch wide and no more than 1/4" thick (put the meat into the freezer for awhile, for easier and thinner slicing)
• 2/3 c. Worcestershire sauce
• 2/3 c. soy sauce (Lite, preferred)
• 1 Tbsp. each garlic and onion pwdr
• 1 tsp black pepper
• 1 Tbsp. salt
• 1 x -2 tsp crushed red pepper for spicy version
• 1 Tbsp. liquid smoke (optional)

Directions