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Ingredients
- 1/2 lb. whole grain macaroni or elbow pasta
- 1/4 large onion
- 2 large stalks celery
- 1/2 can black olives
- 4 hard boiled eggs
- 1 small red bell pepper
- 1/4 large, english cucumber
- 1/4 cup loosely packed, chopped parsley
- 1/2 cup clean mayo, store bought or homemade
- 1 tsp. mustard
- 2 tbsp. apple cider vinegar
- 1/4 tsp. ground black pepper
- 1/2 tsp. celery seed
- 1 tsp. garlic powder
View Full Recipe at The Gracious Pantry
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 651g | |
| Calories 1067 | |
| Calories from Fat 150 | 14% |
| Total Fat 17.86g | 22% |
| Saturated Fat 2.55g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1269mg | 53% |
| Potassium 1139mg | 33% |
| Total Carbs 191.87g | 51% |
| Dietary Fiber 16.0g | 53% |
| Sugars 13.68g | 9% |
| Protein 33.62g | 54% |
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