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Ingredients
- 2 tbsp. ghee or butter
- 4 oz. cremini mushrooms, cleaned and sliced thin
- 3 garlic cloves, minced
- 2 tbsp. minced red onion
- 1 tsp. dried thyme or 2 tsp. fresh thyme
- 1/4 cup fresh Italian parsley, chopped fine (measure before chopping)
- 1 1/2 lb. ground turkey
- 2 large eggs
- 1/2 tsp. sea salt (or sprinkle on after cooking if you prefer)
- 1/2 tsp. ground pepper
- Olive oil in an oil sprayer for greasing your muffin tin (if you use one)
View Full Recipe at The Gracious Pantry
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