Classic Potato Salad Recipe

• 2 lbs. russet potatoes, peeled and cut into 3/4 inch chunks
• 1 cup Hellman's mayonnaise
• 1/2 cup thinly sliced celery
• 2 tbs. vinegar
• 1 bunch scallions, minced, whites and some green parts
• 2 hard-cooked eggs, peeled and chopped
• 1 tbs. yellow mustard or Dijon
• 1 tsp. sweet pickle relish
• 1/4 tsp. pepper
• salt to taste (I start with 1/2 tsp.)
• chopped parsley for garnish

Directions