Classic Meatless Lasagna Recipe

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0 votes | 1043 views
Servings: 12

Ingredients

Cost per serving $0.79 view details

Directions

  1. Saute/fry onion and garlic in extra virgin olive oil in large skillet till onion is tender.
  2. Add in pepper, tomatoes, tomato paste, sugar, basil and oregano to onion mix. Simmer for 20 min. Mix in recipe crumbles.
  3. Cook lasagna noodles and drain, combine ricotta cheese, 1/2 c. Parmesan, and parsley. Spray a 9 X 13 inch baking dish with non-stick cooking spray.
  4. cover bottom of dish with a layer of noodles. Top with a third of the ricotta mix, 1/4 of the sauce, and 1/2 c. of mozzarella cheese.
  5. Repeat these layers twice. Top with a final layer of noodles, sauce, and Parmesan.
  6. Cover with aluminum foil and bake at 400 degrees for 45 min. Remove foil and sprinkle with remaining mozzarella cheese. Bake, uncovered, 10 min more. Let stand 15 min before serving. 12 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 306g
Recipe makes 12 servings
Calories 456  
Calories from Fat 169 37%
Total Fat 18.91g 24%
Saturated Fat 10.21g 41%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 591mg 25%
Potassium 684mg 20%
Total Carbs 45.26g 12%
Dietary Fiber 4.3g 14%
Sugars 3.08g 2%
Protein 27.78g 44%
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