Yankee pot roast Recipe

• 25 lbs beef, bottom round
• 6 oz oil
• 2 lb onions, peel, dice small
• 1 lb celery, wash, dice small
• 1 lb carrots, wash, peel, dice small
• 8 oz tomato puree
• 3 cloe garlic, peel, mince
• 1 tsp marjoram
• 1 tsp thyme
• 1 tsp basil
• 1 tsp paprika, spanish
• 1 pint red wine
• 1 gal brown stock, heat

Directions