Classic Bread And Butter Pudding With Whisky Sauce Recipe

• 8 x thick slices white bread, (crusts removed) Butter
• 100 gm sultanas or possibly currants
• 4 x Large eggs
• 50 gm sugar
• 1 x lemon, Zest of
• 700 ml lowfat milk
• 1 dsh vanilla essence
• 1 Tbsp. brown sugar Cream to serve, if not using the whisky sauce
• 1 c. sugar
• 2 Tbsp. water
• 2 x Large eggs
• 1/4 c. whisky
• 100 gm butter
• 1/4 c. cream

Directions