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Add a photoRegular clarified butter but you can also put jalapenos in garlic in while it is simmering to get the flavors into the butter
Ingredients
Directions
- 1. simmer butter with peppers and garlic until fat has some to surface.
- 2. skim fat off until butter is clear.
- 3. Strain out peppers and garlic and chill butter back to original state and save for use in recipes calling for clarified butter.
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