Citrus Hazelnut Vinaigrette Recipe

Name: Citrus Hazelnut Vinaigrette
Ingredients: 1 1/2 c. fresh orange juice; 1 x shallot peeled, chopped; 1 tsp chopped fresh thyme leaves; 2 Tbsp. balsamic vinegar; 1/2 tsp orange zest; 1/3 c. hazelnut oil; 1/3 c. extra-virgin extra virgin olive oil Salt to taste Freshly grnd black pepper to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.09 view details

1 1/2 c. fresh orange juice
1 x shallot peeled, chopped
1 tsp chopped fresh thyme leaves
2 Tbsp. balsamic vinegar
1/2 tsp orange zest
1/3 c. hazelnut oil
1/3 c. extra-virgin extra virgin olive oil Salt to taste Freshly grnd black pepper to taste

Directions

In a medium saucepan, bring orange juice to a boil. Lower to a simmer and reduce till only 1/3 c. remains. Cold to room temperature.
In a medium bowl, combine orange juice, shallot, thyme, vinegar and orange zest. Slowly whisk in both oils till thick and emulsified. Season with salt and pepper. Chill till needed.
This recipe yields 1 1/3 c..
Yield: 1 1/3 c.

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Amount Per Recipe	%DV
Recipe Size 478g
Calories 839
Calories from Fat 649	77%
Total Fat 73.43g	92%
Saturated Fat 5.46g	22%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 11mg	0%
Potassium 785mg	22%
Total Carbs 44.43g	12%
Dietary Fiber 0.9g	3%
Sugars 36.07g	24%
Protein 2.81g	4%

Citrus Hazelnut Vinaigrette Recipe

Ingredients