Cinnamon Rolls Recipe

• Starter
• 1/2-cup all-purpose flour
• 1-1/2 teaspoons sugar
• 1/4-cup lukewarm milk
• 1/4-cup water
• 1 packet yeast
• Dough
• 1/4 cup shortening
• 1/4-cup butter
• 1/3-cup sugar
• 1/2-teaspoon salt
• 1 teaspoon grated lemon rind
• 1 tablespoon lemon juice
• 2 beaten eggs
• 1-teaspoon vanilla
• 1/4-cup water
• 1/4-cup milk
• 4 cups all-purpose flour-sifted-separated
• Filling
• 3/4 cup brown sugar, packed
• 1/2 cup flour
• 1 tablespoon ground cinnamon
• 1/2 cup butter, cold

Directions