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Cinnamon Roll Pound Cake Recipe

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Cinnamon Roll Pound Cake
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Ingredients

  • Cinnamon Roll Pound Cake
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature
  • 2 1/2 cups granulated sugar
  • 6 large eggs, room temperature
  • 3 cups sifted cake flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup sour cream, room temperature
  • 2 tablespoons vegetable oil
  • 1 tablespoon vanilla extract
  • For the cinnamon swirl:
  • 1/3 cup unsalted butter, melted
  • 2/3 cup packed brown sugar
  • 1 tablespoon flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • For the glaze:
  • 2 ounces cream cheese, room temperature
  • 2 tablespoons unsalted butter, room temperature
  • 1 1/2 cups powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

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