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Home » Recipes » Cinnamon Peaches With Sugar Biscuits And Whipped Cream

Cinnamon Peaches With Sugar Biscuits And Whipped Cream Recipe

Name: Cinnamon Peaches With Sugar Biscuits And Whipped Cream
Ingredients: 1 pkt store-bought bake-off biscuits; 1/4 c. granulated white sugar; 1 can sliced peaches in heavy syrup; 1/2 tsp grnd cinnamon; 2 pch grnd nutmeg; 1 pt heavy cream

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.56 view details

1 pkt store-bought bake-off biscuits
1/4 c. granulated white sugar
1 can sliced peaches in heavy syrup
1/2 tsp grnd cinnamon
2 pch grnd nutmeg
1 pt heavy cream

Directions

Place biscuits on a cookie sheet and sprinkle with 2 Tbsp. sugar. Bake at 425 degrees for 10 min or possibly till golden brown at edges.
Heat peaches seasoned with cinnamon and nutmeg over low heat in a small saucepan. Beat cream and remaining 2 Tbsp. sugar with hand mixer till soft peaks form.
Split hot biscuits and fill with spoonfuls of hot peaches. Top with sugared biscuit top and serve with lots of fresh whipped cream.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 195g
Recipe makes 4 servings
Calories 349
Calories from Fat 197	56%
Total Fat 22.43g	28%
Saturated Fat 13.91g	56%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 30mg	1%
Potassium 161mg	5%
Total Carbs 39.07g	10%
Dietary Fiber 1.8g	6%
Sugars 35.54g	24%
Protein 1.81g	3%

Cinnamon Peaches With Sugar Biscuits And Whipped Cream Recipe

Ingredients