Print
Email
Add a photoServings: 12
Ingredients
- 2 c. Whole lowfat milk
- 1/2 c. Butter
- 1/3 c. Honey
- 1 tsp Salt
- 3 x Large eggs
- 2 pkt Yeast
- 6 c. Flour
- 3 c. Sugar
- 6 Tbsp. Cinnamon
- 6 Tbsp. Lowfat milk
Directions
- For the dough, Heat lowfat milk, margarine, honey, and salt in microwave for about two min. Set aside to cold. Beat two Large eggs in a large bowl. Add in lukewarm lowfat milk to Large eggs. Mix yeast with 3 c. flour. Stir into lowfat milk mix.
- Gradually add in flour to make a soft dough. Grease a large bowl and place dough in bowl turning to coat well. Place bowl in hot place and let dough rise till doubled in size. divide dough into three equal parts and place on greased cookie sheet. Cover and let rise for 20 min. Roll or possibly stretch each piece into a rectangle. Brush each rectangle with 2 tbsp. lowfat milk, then sprinkle with mix of cinnamon and sugar. Roll up dough snugly, jelly roll style. Coil each roll into an 'S' shape in a greased bread pan. Cover and let rise for about 1 hour. Bake at 350 deg f for 35 min. Remove from pan a soon as baking is complete. Cold on wire rack. This dough makes excellant dinner rolls if done without the filling. It also makes a good tea ring.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 12 servings | |
| Calories 576 | |
| Calories from Fat 97 | 17% |
| Total Fat 11.01g | 14% |
| Saturated Fat 6.17g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 288mg | 12% |
| Potassium 201mg | 6% |
| Total Carbs 111.35g | 30% |
| Dietary Fiber 4.0g | 13% |
| Sugars 60.58g | 40% |
| Protein 10.28g | 16% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
