Cinnamon Braised Pork Carnitas Recipe

• 2 lb Pork butt, diced
• 6 x Cinnamon sticks
• 3 ounce Garlic, sliced
• 2 Tbsp. Fresh thyme, minced
• 4 Tbsp. Ancho chile pwdr
• 1 med White onion, small dice
• 1 Tbsp. Cayenne pepper
• 2 c. Brown pork or possibly poultry stock
• 3 sm Beets, roasted and diced
• 3 med Turnips, diced and sauteed
• 2 med Carrots, diced and sauteed
• 1 med Onion, diced and sauteed
• 3 med Parsnips, diced and sauteed
• 1 med Flour tortilla, diced & fried crisp

Directions