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Add a photoServings: 8
Ingredients
- 1 bn fresh cilantro
- 1 bn radishes
- 1 x large peeled white onion
- 2 Tbsp. honey
- 2 Tbsp. white cider vinegar
Directions
- Rinse cilantro under cool running water, bolt dry with paper towels and pluck the leaves from the stem.
- Rinse and trim radishes from stem and cut them into 1/4 inch dice. Cut onion into 1/4 inch dice.
- Combine the cilantro, radishes and onion in a serving bowl toss to mix. Relish is best served within 2 hrs of preparing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 8 servings | |
| Calories 26 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 62mg | 2% |
| Total Carbs 6.39g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 5.29g | 4% |
| Protein 0.3g | 0% |
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