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Home » Recipes » Cider Marinade For Chicken Or Pork

Cider Marinade For Chicken Or Pork Recipe

Name: Cider Marinade For Chicken Or Pork
Ingredients: 1/4 tsp crushed red chile flakes; 1 tsp rubbed dry sage; 1 tsp dry thyme leaves; 1/2 tsp celery seed; 1 Tbsp. sugar; 1 Tbsp. minced fresh parsley (optional); 1 tsp finely-chopped lemon zest; 1/2 c. apple cider; 4 tsp cider vinegar; 2 Tbsp. Dijon mustard; 1/4 c. oil

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.99 view details

1/4 tsp crushed red chile flakes
1 tsp rubbed dry sage
1 tsp dry thyme leaves
1/2 tsp celery seed
1 Tbsp. sugar
1 Tbsp. minced fresh parsley (optional)
1 tsp finely-chopped lemon zest
1/2 c. apple cider
4 tsp cider vinegar
2 Tbsp. Dijon mustard
1/4 c. oil

Directions

Whisk together red chile flakes, sage, thyme, celery seed, sugar, parsley, lemon zest, apple cider, vinegar, mustard and oil.
Use to marinate chicken breasts or possibly pork chops at least for 4 hrs or possibly up to 8 hrs. Will keep refrigerated up to 1 week.
This recipe yields 1 c..
Yield: 1 c.

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Amount Per Recipe	%DV
Recipe Size 250g
Calories 623
Calories from Fat 497	80%
Total Fat 56.32g	70%
Saturated Fat 4.25g	17%
Trans Fat 1.41g
Cholesterol 0mg	0%
Sodium 354mg	15%
Potassium 235mg	7%
Total Carbs 30.45g	8%
Dietary Fiber 2.4g	8%
Sugars 25.01g	17%
Protein 1.92g	3%

Cider Marinade For Chicken Or Pork Recipe

Ingredients