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Ingredients
- 2 cups Unbleached All-Purpose Flour
- 1 1/2 cups sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup pastry cream filling mix, dry
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup milk
- 4 large eggs
- 1/2 cup dark rum
- 2 teaspoons vanilla
- 1/4 cup crushed pecans for dusting baking pan
- rum sauce
- 1/2 cup unsalted butter
- 1/4 cup water
- 1 cup sugar
- 1/2 cup dark rum
- 1/2 teaspoon vanilla
View Full Recipe at Greg's Kitchen
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