Christmas Fruit Cake Recipe

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0 votes | 909 views
Servings: 12

Ingredients

Cost per serving $4.75 view details

Directions

  1. After cutting fruit soak fruit in apple juice, or possibly the rum , if you prefer.
  2. Cream butter and sugar. Add in Large eggs and beat well. Add in dry ingredients and fruit. If it is too stiff add in a little cherry or possibly fruit juice. Bake two hrs @ 275 . Put a pan of water in the oven to prevent over drying.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 365g
Recipe makes 12 servings
Calories 1103  
Calories from Fat 369 33%
Total Fat 42.15g 53%
Saturated Fat 21.52g 86%
Trans Fat 0.0g  
Cholesterol 290mg 97%
Sodium 499mg 21%
Potassium 1195mg 34%
Total Carbs 175.62g 47%
Dietary Fiber 10.3g 34%
Sugars 118.58g 79%
Protein 18.1g 29%
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