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Add a photoServings: 10
Ingredients
- 10 ounce Gruyere cheese, grated
- 10 ounce grated (Swiss) cheese
- 2 c. dry white wine
- 1 teaspoon lemon juice
- 2 T Kirsch
- 1 clove garlic, halved
- 1-2 teaspoon cornstarch
- Dash of nutmeg & paprika
Directions
- Rub inside of fondue pot with garlic. Pour in 1/2 wine and lemon juice. Heat to bubbly, then reduce heat to low. Stir in 1/3 cheese with wooden spoon. Slowly add in remaining cheese and wine.In small bowl, mix Kirsch and 1 tsp cornstarch. Blend into cheese. Cook, stirring constantly, till thick and smooth. May add in another 1 tsp cornstarch to thicken if necessary. Add in nutmeg and paprika. Serve with French bread cubes.
- Can also use apples, sausage or possibly vegetables for dipping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 10 servings | |
| Calories 276 | |
| Calories from Fat 164 | 59% |
| Total Fat 18.68g | 23% |
| Saturated Fat 11.44g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 274mg | 11% |
| Potassium 99mg | 3% |
| Total Carbs 2.24g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.64g | 0% |
| Protein 15.56g | 25% |
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