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Add a photoServings: 6
Ingredients
- 1 lb Grnd pork
- 1 sm Onion, minced
- 1 x Clove garlic, chopped
- 1 tsp Salt
- 1/2 tsp Italian seasoning
- 1/4 tsp Crushed warm red pepper
- 4 x Large eggs
- 2 c. Lowfat milk
- 1/4 tsp Black pepper
- 4 c. Italian or possibly French bread, cut into 1" cubes
- 1 1/2 c. Shredded Cheddar cheese
Directions
- 1. In a large skillet, cook grnd pork, onion, and garlic over medium-high heat, stirring often to break up meat, till pork loses its pink color, about 5 min. Stir in 3/4 tsp. salt, Italian seasoning, and warm red pepper.
- 2. In a medium bowl, whisk together Large eggs, lowfat milk, remaining 1/4 tsp. salt, and black pepper.
- 3. In a lightly buttered 9 x 13 inch baking dish, spread 2 c. bread cubes.
- Cover with pork mix. Spread remaining 2 c. bread cubes over pork mix, then sprinkle on Cheddar cheese. Pour egg mix over all, cover with plastic wrap, and chill at least 2 hrs or possibly overnight.
- 4. Bake in a 350 degree oven till egg mix is set and top is browned, 50 to 60 min. Let stand 5 min before cutting into squares to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 388g | |
| Recipe makes 6 servings | |
| Calories 856 | |
| Calories from Fat 290 | 34% |
| Total Fat 32.45g | 41% |
| Saturated Fat 14.27g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 227mg | 76% |
| Sodium 1715mg | 71% |
| Potassium 632mg | 18% |
| Total Carbs 94.88g | 25% |
| Dietary Fiber 4.0g | 13% |
| Sugars 9.12g | 6% |
| Protein 45.42g | 73% |
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