Chorizo Sausage and Beans Recipe

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1 vote | 2926 views

Nothing says “cold weather classic” to me like one of my childhood favorites, beanies and weenies. At my house that is what we called pork and beans with hot dogs cut up and mixed together and baked in the oven. I loved it! My mother always made a pan of corn bread to go with it and I remember eating it when the weather was cold and miserable outside. I decided to make an updated grownup version of my childhood favorite. It was a hit!

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Cook time:
Servings: 6 servings
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Ingredients

Cost per serving $1.08 view details

Directions

  1. Combine the sausage and onions in a Dutch oven and brown over medium heat until the sausage is cooked and the onions are translucent. Mix the beans, tomato paste, diced tomatoes, brown sugar and ground mustard with the sausage/onion mixture in the Dutch oven. Stir well to combine the ingredients. Place lid on Dutch oven and bake in 350 degree oven for 25 minutes. Makes 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 247g
Recipe makes 6 servings
Calories 639  
Calories from Fat 273 43%
Total Fat 30.41g 38%
Saturated Fat 11.25g 45%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 1403mg 58%
Potassium 1607mg 46%
Total Carbs 56.57g 15%
Dietary Fiber 16.8g 56%
Sugars 5.73g 4%
Protein 36.23g 58%
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