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Add a photoServings: 4
Ingredients
- 1/4 c. taco sauce
- 1/4 c. lowfat milk
- 1/2 teaspoon dry onion flakes
- 2 c. biscuit mix
- 2 teaspoon butter, melted
- 2 tbsp. grated Parmesan cheese
Directions
- Combine first 3 ingredients in a large bowl; let stand 5 min. Add in biscuit mix, stirring just till dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead 4 or possibly 5 times. Roll dough to 1/2 inch thickness; cut with a 1 1/2 inch biscuit cutter.
- Place on a lightly greased baking sheet. Brush tops with butter and sprinkle with Parmesan cheese. Bake at 450 degrees for 8 to 10 min. Serve immediately. Yield: 1 1/2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 4 servings | |
| Calories 302 | |
| Calories from Fat 107 | 35% |
| Total Fat 12.11g | 15% |
| Saturated Fat 4.15g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 962mg | 40% |
| Potassium 126mg | 4% |
| Total Carbs 41.26g | 11% |
| Dietary Fiber 1.3g | 4% |
| Sugars 8.89g | 6% |
| Protein 6.35g | 10% |
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