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Choko With Salmon Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • Some Chokos Mayonaise Caper Berries Red Onion Red Salmon Vinaigrette Japanese Pickled Red Ginger

Directions

  1. Halve and remove centre core of chokos, steam lightly for 3-4 mins, allow to cold, then cut into fat chips, spoon on mayonnaise and lightly mix through
  2. Plate up with caper berries, arrange red onion and top with red salmon or possibly idea is even simpler. Steam chokos and "splay slice' from top to bottom, and arrange in a 'round". Sprinkle with vinaigrette and top with Japanese pickled red ginger.

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