Chocolate Zucchini Rum Cake Recipe

• 3/4 lb Butter or possibly margarine at room temperature
• 2 c. Sugar
• 3 lrg Large eggs
• 2 c. Lightly packed shredded zucchini
• 1/3 c. Rum, brandy or possibly water
• 2 1/2 c. All-purpose flour
• 1 c. Minced walnuts
• 1 c. Semisweet chocolate baking bits
• 1/2 c. Unsweetened cocoa
• 1 1/2 tsp Baking pwdr
• 1 1/2 tsp Salt
• 3/4 tsp Grnd cinnamon
• 1/4 c. C. lowfat milk

Directions