Print
Email
Add a photoServings: 12
Ingredients
- 5 1/3 Tbsp. (2/3 stick) unsalted butter
- 3 Tbsp. canola oil
- 2/3 c. light brown sugar
- 2 x Large eggs
- 2 tsp vanilla extract
- 1 1/3 c. all-purpose flour
- 1 tsp baking pwdr
- 2/3 c. minced walnuts
- 1/3 c. dry apricots
- 2/3 c. semisweet chocolate morsels
Directions
- Jacques Pepin mixes the dough in the food processor and then folds in the chocolate chips, nuts and dry fruit by hand; you may substitute raisins for the apricot pcs, if you wish.
- Preheat the oven to 375 degrees F.
- Place the butter, oil, sugar, Large eggs, and vanilla in the bowl of a food processor, and process the mix for a few seconds, just till smooth. Add in the flour and baking pwdr, and process till they are incorporated and the dough mix is smooth, about 5 seconds.
- Transfer the dough to a bowl and stir in the nuts, apricot pcs, and chocolate chips. Drop the dough onto ungreased cookie sheets, using about 2 Tbsp. of dough per cookie and leaving 2 1/2 inches between each cookie. Bake for 8-10 min. Let the cookies cold on the pan for a few min, then transfer to a wire cooling rack to cold completely.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 12 servings | |
| Calories 258 | |
| Calories from Fat 125 | 48% |
| Total Fat 14.26g | 18% |
| Saturated Fat 5.69g | 23% |
| Trans Fat 0.01g | |
| Cholesterol 50mg | 17% |
| Sodium 128mg | 5% |
| Potassium 103mg | 3% |
| Total Carbs 29.13g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 17.3g | 12% |
| Protein 3.75g | 6% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
