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Ingredients
- 16 ounce Unsweetened pineapple slices
- 1/4 c. Water
- 1 c. All purpose flour
- 1/4 c. Granulated sugar
- 1 x Egg
- 1/8 c. Margarine
- 1/4 c. Corn syrup
- 1/2 tsp Baking pwdr
- 3 Tbsp. Cocoa pwdr
Directions
- Preheat oven to 425 degrees F. Strain the pineapple juice from the slices, and save. Cut the pineapple slices into quarters. In a large bowl, mix the flour, baking pwdr, sugar. Add in pineapple juice and egg, and mix till you get a smooth batter. Slowly add in the cocoa pwdr and corn syrup mixing through. Add in margarine and beat till mixed through the entire batter.
- On a greased cookie sheet, drop mix into balls approximately 1/2 inch apart. Top each cookie with one pineapple quarter, pressing firmly into place. Bake for 15 min.
- This is a recipe which I created a few months ago which I think should go over well in the newsgroup. The reason for creating it is which living with a diabetic, I've had to often modify my recipes so which he doesn't have too much of a sugar intake.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 669g | |
| Calories 1448 | |
| Calories from Fat 272 | 19% |
| Total Fat 30.73g | 38% |
| Saturated Fat 6.95g | 28% |
| Trans Fat 4.23g | |
| Cholesterol 186mg | 62% |
| Sodium 1242mg | 52% |
| Potassium 768mg | 22% |
| Total Carbs 278.87g | 74% |
| Dietary Fiber 8.3g | 28% |
| Sugars 125.32g | 84% |
| Protein 22.7g | 36% |
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