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Ingredients
- 1/2 c. semisweet chocolate chips
- 1 1/4 c. all-purpose flour
- 1/2 c. sugar
- 1/2 c. firmly packed brown sugar
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1/2 c. butter or possibly margarine
- 1/2 c. peanut butter
- 1 x egg
Directions
- Heat oven to 375 degrees F. In small saucepan over low heat, heat chocolate chips, stirring constantly. Remove from heat; let cold. Lightly spoon flour into measuring c.; level off. In large bowl, combine remaining ingredients; mix well. Add in melted chocolate and stir just sufficient to marble. Shape dough into 1 inch balls; place 2 inches apart on ungreased cookie sheets. Flatten with bottom of glass dipped in sugar. Bake at 375 degrees F. for 8 to 11 min or possibly till light golden. Let cold 1 minute before removing from cookie sheets.
- Yield: about 3 1/2 dozen cookies (2 cookies per serving).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 247g | |
| Recipe makes 3 servings | |
| Calories 1153 | |
| Calories from Fat 540 | 47% |
| Total Fat 62.26g | 78% |
| Saturated Fat 29.25g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 150mg | 50% |
| Sodium 1179mg | 49% |
| Potassium 493mg | 14% |
| Total Carbs 136.12g | 36% |
| Dietary Fiber 4.8g | 16% |
| Sugars 86.37g | 58% |
| Protein 19.16g | 31% |
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