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Ingredients
- 9 ounce (250 g) dark chocolate (70% cocoa)
- 2 ½ c. (60 cl) liquid whipping cream
- 6 egg yolks
- 2/5 c. (80 g) superfine sugar
- 1 tbsp espresso coffee
- 2 tbsp hazelnut liqueur
- 3/5 c. (80 g) whole hazelnuts
- 1 1/5 c. (230 g) superfine sugar
- 8 individual ramekins
- Parchment paper
Directions
- Preheat the oven to 300°F (150°C)
- Break the chocolate, slice it thinly and put it in a heatproof bowl. Set aside
- Heat the cream (on medium heat) in a small saucepan. As soon as it starts to come to the boil, remove it from the heat and gradually add in the chocolate. Stir well till the chocolate has melted
- Beat the egg yolks in a bowl with the sugar and gradually add in the chocolate cream, coffee and hazelnut liqueur
- Sieve the mix and let it cold down, skimming the top regularly
- Divide the mix between the ramekins (almost to the brim). You can burst any bubbles which form on the surface
- Cover the ramekins with small squares of parchment paper. Put the covered ramekins into a large, deep, ovenproof dish and half fill with water (to make a bain-marie)
- Bake in the oven for about an hour
- Once cooked, take the ramekins out of the oven, remove the parchment paper and let them cold down. Put them in the refrigerator for 3 hrs, covered in plastic wrap.
- Dry-roast the hazelnuts in a very warm frying pan for 1 to 2 min. Set them aside in a lightly buttered roasting dish
- Next, dissolve the sugar in 1 c. (25 cl) of water in a small saucepan. Stir well, bring to the boil and simmer on a very low heat for about 8 min
- As soon as the mix turns to caramel, stir it regularly so which it cooks proportionately
- Once cooked, coat the hazelnuts with the caramel and set aside to cold.
- Serve the ramekins on a dessert plate, accompanied by the hazelnut caramel (broken into small pcs).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 8 servings | |
| Calories 310 | |
| Calories from Fat 120 | 39% |
| Total Fat 13.55g | 17% |
| Saturated Fat 6.65g | 27% |
| Trans Fat 0.04g | |
| Cholesterol 4mg | 1% |
| Sodium 11mg | 0% |
| Potassium 217mg | 6% |
| Total Carbs 44.81g | 12% |
| Dietary Fiber 2.7g | 9% |
| Sugars 39.18g | 26% |
| Protein 2.43g | 4% |
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